Detailed Table Information
| Plant Name | Soil Practice | Leaf and Drip Irrigation Pratice |
|---|---|---|
| Cereals (Wheat, Barley, Oats etc.) | - | 50 cc-200 cc/da It should be applied before hibernation (optional for winter wheat), during tillering and earing. |
| Sugar beet, Red beet | After the soil is prepared, 400 cc/da can be applied to the irrigation water 5-6 times throughout the season with 200 cc/da tape application and 250cc/da dose application. | The first application at 150-200 cc/da should be done when the plants are in the 5-6 leaf stage, and the second application should be done when the plants close their gaps. |
| Wine grapes | With 250 cc/da drip water, it can be applied with an interval of 2-4 weeks to encourage root development throughout the season, starting from the appearance of buds, and also during the cluster formation period. | 2 applications before flowering with 100-200 cc/100 lt water. In addition, 2 applications can be applied with 150 cc/100 lt water at 10 days intervals after flowering (fruit set). |
| Table grapes | With 250 cc/da drip water, it can be applied with an interval of 2-4 weeks to encourage root development throughout the season, starting from the appearance of buds, and also during the cluster formation period. | With 50-150 cc/100 lt water, 3-4 applications can be made when young shoots start, after pruning and during fruit formation. |
| Tomato, Cucumber, Pepper, Eggplant, Bean, Melon, Watermelon etc. | For open field cultivation, it can be applied at intervals of 20-30 days from planting to 250-500 cc/da. | First application when plants are 20-25 cc with 50-100 cc/da dose. The second application should be done 20 days after that. |
| Cotton, Chickpeas, Corn, Lentil, Sunflower | After the soil is prepared, 400 cc/da can be applied to the irrigation water 5-6 times throughout the season with 200 cc/da tape application and 250 cc/da dose application. | 100-200 cc/da The first application should be made when the plants reach a size of 20-25 cm, and the second application should be made 2-3 weeks later. |
| In all hard and pome fruit, Citrus, Olive, Hazelnut, Banana etc. | The second application should be made on newly planted trees with 200-300 cc/100 lt water and 20 days later. At a dose of 250-500 cc/da, 2-3 applications should be made with drip irrigation every 20-30 days in the period from the beginning of budding to harvest. | 2-4 applications throughout the season with 50-100 cc/100 lt water |
| Potato, Carrot, Onion, Garlic etc. | After the soil is prepared, 400 cc/da can be applied to the irrigation water 5-6 times throughout the season with 200 cc/da tape application and 250cc/da dose application. | The first application at 50-200 cc/da should be done when the plants reach 20-25 cm in length and the second application 2-3 weeks later. |
| Strawberry | It is used in drip water to dip the roots in 250 cc/100 lt water before slicing or to encourage root growth after planting at 250-500 cc/da. At the beginning and during fruit formation, the application should be repeated at the same dose at 20-30 day intervals. | It is applied with 2-3 week intervals from the beginning of flowering at 200 c/da until the end of the harvest. |
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